OLIVE OIL TASTING

Olive oil forms the basis of most Greek dishes so why not acquire a little first hand knowledge on the subject.  Harry Tzortzopoulos will share with you the secrets of the production of award winning olive oils.  Participate, taste and learn about the olive fruit, the soil, the importance of microclimates.   At the end of your session you will be able to recognize and differentiate between the qualities and characteristics of olive oils which vary from region to region and country to country.